Spicy Corn Flakes With Dried Anchovies

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Spicy Corn Flakes With Dried Anchovies

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These dried katakushi iwashi (anchovy) have been only seasoned with salt without using any additives or preservatives. Each piece of anchovy has a soft and crunchy feel when you bite it. What makes this Japanese dried fish snack so wonderful is that it is rich in calcium, DHA, and EPA, so you can consume it as an edible dietary supplement to supplement any shortage of these nutrients.

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